Everyone knows that we eat well in France! It’s even truer in Lyon!
At the crossroads of rich breeding lands, market gardens, fish lakes, magnificent vineyards, Lyon has a wide array of remarkable foodstuffs to offer, marvelously prepared by talented foodies. Taste, flavor, pleasure are key-words in Lyon, capital of gastronomy.
The Presqu’île served on a plate: this very bourgeois district counts some of the best restaurants; from the popular “bouchons” to starred restaurants not to mention a famous culinary institute, everything is carefully prepared to make your mouth water! Resisting the temptation will not be easy…
