Let me whet your appetite on the Presqu’île

Everyone knows that we eat well in France! It’s even truer in Lyon!

At the crossroads of rich breeding lands, market gardens, fish lakes, magnificent vineyards, Lyon has a wide array of remarkable foodstuffs to offer, marvelously prepared by talented foodies. Taste, flavor, pleasure are key-words in Lyon, capital of gastronomy.

The Presqu’île served on a plate: this very bourgeois district counts some of the best restaurants; from the popular “bouchons” to starred restaurants not to mention a famous culinary institute, everything is carefully prepared to make your mouth water! Resisting the temptation will not be easy…


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