Everyone knows that we eat well in France. This is even truer in Lyon, capital of gastronomy since 1935.
The Halles Paul Bocuse, named after the famous chef, is the showcase of this know-how where your eyes may prove to be bigger than your stomach…
Let’s open the doors of this temple of gastronomy, where more than 50 merchants pamper the highest-quality products that make the gourmet reputation of the region. On the menu? Crunchy anecdotes, spicy little secrets, delectable recipes from mothers and chefs, and if you are very good, maybe a little tasting. Resisting the temptation will be difficult!
